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Chez Paulettes French Market. com
Paper Nosh. Etsy. com and Pink Paris Paperie.com
![]() | My Peculiar Aristocratic Title is: Her Most Serene Highness Lady Paulette the Somnolent of Chalmondley St Peasoup Get your Peculiar Aristocratic Title |
These little cards are getting alot of attention in my Etsy store,they are also available at Paper Nosh.com and can be customized. Some clients even wanting just to say Queen of the Universe, equally as much fun for those not so daring.
I thought the font was cool, sort of Tim Burton..ish ! Funny that most people ordering my crown cards live in a Monarchy, I guess everyone wants to wear a crown. These are fun for birthdays and celebrations with your girlfriends or even for your mom for that matter.
This lovely photo was taken by a client and thought to post it as it was better than the old digital version that didn't really show off the card.
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Little Skeleton Girl Notecard featuring "Rag and Bone" and her name Decatentia in fun and scary fonts ! This is similiar to Victorian Lowbrow , with a touch of fashion, & a bit of sinister humor ! Card is printed on imported, acid free Spanish cardstock with a slight texture and soft cotton feel, using archival ink. Includes a pretty chocolate envelope, lined with a cute skeleton print and is sealed in a cellophane envelope to keep it safe. I create coordinating envelope liners for all of my designs, as just a nice added touch.Card is a great size for mailing, 5 3/8 x 4 1/4. Do you want a set of these cards? Just contact me and I can custom list a set for you at a better price. Matching round envelope seals are also available.
Visit PAPER NOSH ~ www.papernosh.etsy.com
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Printed on acid free imported Spanish paper with archival ink this winged, golden royal crown will make you want to write royal letters to all of your friends ! Such a fabulous ancient insignia !Done in Paper Nosh's Digital Letterpress style these have a rich and decadent feel and appearance.Set of four cards measure 5 3/8 x 4 1/4 and includes beautiful cream envelopes made of the same fine Spanish paper. I have lined the envelopes with golden French script printed in a pattern to enhance the luxury of these pretty cards.Shipped in a pretty shimmering chocolate box and tied with a pretty ribbon in aqua and chocolate. These would make a wonderful gift ! No wrapping required.If you would like more of these cards or any personalization I would be happy to create a custom listing for you. Just contact Paper Nosh with your request ! Matching round envelope seals with golden crowns are also available.
Visit PAPER NOSH ~ www.papernosh.etsy.com
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Each region you visit has its own cookie. Paris is known for these delicious almond filled macarons in great pastel colors. Here is a stateside rendition~
Paris Macarons
Mix the sugar and ground almonds. Beat the egg whites until stiff and frothy. Very Gently incorporate the egg whites to the preparation, then add the flavor extract.
On a cookie sheet lined with parchment paper, lightly buttered, pipe the paste about the size of a small walnut through a pastry bag so you don't handle the batter too much.
Bake in preheated oven at 325°F for 15 minutes . Take the tray out and let cool down completely
******I would definitely suggest letting these lay out for at least a day to "dry" as I get the best Macarons this way. You may lightly lay a piece of waxed paper or parchment over them if you feel like you can't just leave them out, but do not cover tightly.
Fillings
( Do not fill right away, let the "shells" dry and cool overnight! )
For chocolate, make a simple ganache with melted chocolate in a bit of heavy cream.
For fruit, fillings use a quality raspberry or strawberry jam. For fillings with nut flavors, make a butter cream filling, and flavor it with an extract and finely chopped nuts. For something more sophisticated flavor with pistachio, lavender, or coffee and sprinkle on a grated espresso bean. BE daring, be imaginative, after all they call the kitchen at LaDuree a "Chemist Lab" !
Fill cookies and serve. Store loosely in a covered container in the refrigerator.
Link to the French LADUREE
Follow this link to read about Laduree's History of the Macaron and get some great hints on how to flavor your homemade treats here in the US and to achieve the best texture and flavor for this recipe !
I am not a baker, I am a designer and printer and this recipe is here because it was successful for me. There are many variations.
If you are not a baker try buying them at Mark It With A G, their American version is truly perfect. ( I took the photos that you see here when the box arrived with my own trusty camera!)
Here is a video from Paulette's in Beverly Hills, CA not me but same name:) She is lovely and her Macarons are to die for. Its fun to see how they make them and there are many videos on U-Tube but this was the best !
Aunt Florence's Frozen Lemon CupcakesMakes: About 12 cupcakes
Lemon Cream
1 cup sugar
Juice and finely grated rind of one lemon
2 cups whipping cream
"Crust"
1/2 stick unsalted butter
1/2 cup crushed grahamn crackers
1/2 cup crushed corn flakes
2 tablespoons sugar
Jellied lemon sliced or small berry for topping.
1. Making lemon cream: combine sugar and lemon juice and rind in a large bowl. Gradually beat in cream.
2. To make the bottom crust: melt butter in a pan over low heat and stir in crushed graham crackers, corn flakes, and sugar.
Remove from heat.3. Press down crust mixture into the bottom of a silicon cupcake holder or cupcake liner. I used the silicon holder because it was more rigid and removed it after the cupcakes were frozen.
Freeze for at least 3 hours. Unmold and top with a jellied lemon slice or a small berry of some kind.4.
These will make you very happy! So Yummy
I found this on "Way More Than 52 Cupcakes"~Thank you cupcake Queen! You Rock !!
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